I make a gingersnap crust for my pumpkin cheese cake. I reserve a few
crumbs to sprinkle on top too.

Lynne

> wrote in message
oups.com...
> Again I come to the experts for advice -- this time a recipe. Does
> anyone have anything interesting that could be used to top a pumpkin
> cheesecake??? Hopefully nothing too elaborate. Any and all
> suggestions much appreciated.
>