Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Old 04-11-2005, 02:08 AM posted to rec.food.baking
 
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Default Topping for Pumpkin Cheesecake

Again I come to the experts for advice -- this time a recipe. Does
anyone have anything interesting that could be used to top a pumpkin
cheesecake??? Hopefully nothing too elaborate. Any and all
suggestions much appreciated.


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Old 04-11-2005, 02:18 AM posted to rec.food.baking
Vox Humana
 
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Default Topping for Pumpkin Cheesecake


wrote in message
oups.com...
Again I come to the experts for advice -- this time a recipe. Does
anyone have anything interesting that could be used to top a pumpkin
cheesecake??? Hopefully nothing too elaborate. Any and all
suggestions much appreciated.


I think this is a case where simple is best. I would stick to whipped
cream. You could flavor the cream with some spices. You could mix some
crushed pralines with the whipped cream Crème fraiche might be a nice
alternative. Traditional fruit toppings don't seem right for pumpkin
cheesecake. I think chocolate would be overpowering.


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Old 04-11-2005, 01:20 PM posted to rec.food.baking
Lisa's Gourmet
 
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Default Topping for Pumpkin Cheesecake

Here is something a little different:

Take a box of instant vanilla pudding, replace the 2 cups cold milk with 2
cups cold heavy cream --- whip until thick, spread on pie.

My customers LOVE this alternative to whipped cream and it pairs nicely with
the pumpkin.

Lisa
Lisa's Gourmet Confections and Foods
http://www.emotigear.com/LisasGourmet


wrote in message
oups.com...
Again I come to the experts for advice -- this time a recipe. Does
anyone have anything interesting that could be used to top a pumpkin
cheesecake??? Hopefully nothing too elaborate. Any and all
suggestions much appreciated.



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Old 16-11-2005, 04:02 AM posted to rec.food.baking
King's Crown
 
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Default Topping for Pumpkin Cheesecake

I make a gingersnap crust for my pumpkin cheese cake. I reserve a few
crumbs to sprinkle on top too.

Lynne

wrote in message
oups.com...
Again I come to the experts for advice -- this time a recipe. Does
anyone have anything interesting that could be used to top a pumpkin
cheesecake??? Hopefully nothing too elaborate. Any and all
suggestions much appreciated.



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Old 16-11-2005, 05:56 PM posted to rec.food.baking
Chuck
 
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Default Topping for Pumpkin Cheesecake

On Wed, 16 Nov 2005 04:02:34 GMT, "King's Crown"
wrote:

I make a gingersnap crust for my pumpkin cheese cake. I reserve a few
crumbs to sprinkle on top too.

Lynne

wrote in message
roups.com...
Again I come to the experts for advice -- this time a recipe. Does
anyone have anything interesting that could be used to top a pumpkin
cheesecake??? Hopefully nothing too elaborate. Any and all
suggestions much appreciated.


Ok,, I missed it.. I'm really into making cheesecakes..
and I missed the one you probably posted here for pumpkin cheesecake..
Chuck (in SC)


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Old 16-11-2005, 06:19 PM posted to rec.food.baking
Vox Humana
 
Posts: n/a
Default Topping for Pumpkin Cheesecake


"Chuck" wrote in message
...
On Wed, 16 Nov 2005 04:02:34 GMT, "King's Crown"
wrote:

I make a gingersnap crust for my pumpkin cheese cake. I reserve a few
crumbs to sprinkle on top too.

Lynne

wrote in message
roups.com...
Again I come to the experts for advice -- this time a recipe. Does
anyone have anything interesting that could be used to top a pumpkin
cheesecake??? Hopefully nothing too elaborate. Any and all
suggestions much appreciated.


Ok,, I missed it.. I'm really into making cheesecakes..
and I missed the one you probably posted here for pumpkin cheesecake..
Chuck (in SC)


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