"Nancy Young" wrote in message >
> "limey" > wrote
>
>> The recipe I always use calls for both mayo and beaten egg. With slight
>> variations, it's the commonly used one here in Maryland.
>>
>> Dora (recipe follows)
>
> That's exactly what I'm having for dinner one day
> this week, I have all but the green pepper, I'll use my
> dehydrated green peppers from Penzeys.


My recipe actually called for chopped parsley, but I prefer finely-chopped
green pepper (adds more flavor).

>
> I wanted to buy a green pepper last week, they had
> six, countem, six green peppers, all the worse for
> wear. Came to find out there is a shortage due to
> (bad weather problem here) and they won't be plentiful
> again until sometime in December.

Green peppers and tomatoes took a beating in the recent Florida hurricane.
Yes, I read the promised December date, too, for the new crop. Citrus crops
were decimated, too.

> Now I want to know why there appears to be a shortage
> of California Late garlic, webites I checked are all out until
> fall 2006.

Lots more garlic lovers, I bet!
Dora

> nancy
>