On 13 Nov 2005 18:28:39 -0800, "aem" > wrote:

>It's not clear to me what you did that made such a problem. Usually,
>residue in a stainless steel pan from eggs and onions would be a simple
>matter to soak for a little while and then clean with one of those
>Scotch pad things.

Anyone here know about a spray product called PAM? Wonderful
stuff and I can't believe I am the only person that uses it.