On 13 Nov 2005 18:28:39 -0800, "aem" > wrote:

>It's not clear to me what you did that made such a problem. Usually,
>residue in a stainless steel pan from eggs and onions would be a simple
>matter to soak for a little while and then clean with one of those
>Scotch pad things.

Anyone here know about a spray product called PAM? Wonderful
stuff and I can't believe I am the only person that uses it.

Ward Abbott wrote:

> On 13 Nov 2005 18:28:39 -0800, "aem" > wrote:
>
>
>>It's not clear to me what you did that made such a problem. Usually,
>>residue in a stainless steel pan from eggs and onions would be a simple
>>matter to soak for a little while and then clean with one of those
>>Scotch pad things.
>
>
> Anyone here know about a spray product called PAM? Wonderful
> stuff and I can't believe I am the only person that uses it.
>
>
PAM is an aerosol spray - bad for the environment - can't recycle the
container - that contains isobutane & propane. I don't know about you
but I would prefer not ingest either of these. A healthier choice for
you and the environment is a *health mist sprayer* that you fill to the
level with your favourite oil then pump it up and spray. I generally
have an extra light olive oil in my sprayer but you could use any oil
you choose. Oh and it is a lot cheaper than PAM too.

"Ward Abbott" > wrote in message
...

> On 13 Nov 2005 18:28:39 -0800, "aem" > wrote:
>
>>It's not clear to me what you did that made such a problem. Usually,
>>residue in a stainless steel pan from eggs and onions would be a simple
>>matter to soak for a little while and then clean with one of those
>>Scotch pad things.

Dunneaux... put in a little extravirgin to do the onion, then added the
eggs, cheese and pico de gallo... and it all came out fine...


> Anyone here know about a spray product called PAM? Wonderful
> stuff and I can't believe I am the only person that uses it.


I use the Olive Oil spray, not Pam.



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