Michel Boucher wrote:
> ~patches~ > wrote in
> :
>
> > Michel Boucher wrote:
> >
> >> From today's National Post:
> >>
> >> canola oil
> >> ginger ale
> >> instant mashed potatoes
> >> Marquis wheat
> >> McIntosh apples (and not macintosh as in the computer)
> >> pablum
> >> poutine
> >> processed cheese
> >> yukon gold potatoes
> >>
> > Hey they forgot peameal bacon ;(
>
> That's just a preparation for pork, it is neither a dish nor a
> process.

Of course it's a process... all bacon is processed... do you think meat
is just sliced off the pig already cured/pickled... maybe from your
drunken butt. Actually there is no cut of pork called bacon...
American style bacon is *processed* "side pork"... Canadian style bacon
is *processed* "pork loin".

That said Canadian style bacon is actually a British process.

Sheldon