"Sherry" > wrote in message
. 97.142...

> Note, I said *lower* carb. I was used to getting bread that's 22-23
> grams of carbs per slice with zilch fiber in it so 10-16 grams is
> heaven, esp since it's not loaded with soy nor ultra-thin or tiny
> slices.
>
> Bummer that the higher fiber bread spikes you.

The bread that I was buying prior had 15 g or less of carbs per slice and
some fiber, although I can't remember how much. I usuallly bought Kid's
White or Rye. Am currently buying Sourdough, but rarely ever get to eat
any. No biggie. Never was much of a bread lover unless it was freshly
baked.

--
See my webpage:
http://mysite.verizon.net/juliebove/index.htm