"Sherry" > wrote in message
7.142...
> "Julie Bove" > wrote in
> news:Rn5cf.4086$vC6.1243@trnddc05:
>
> >
> >
> >
> > "Sherry" > wrote in message
> > . 97.142...
> >> When I make stuffing, I use my low-carb high fiber bread (Healthy
> >> Way is the brand). There's nothing that says stuffing needs to be
> >> made with icky nutrition-less white bread!
> >
> > I can't do low carb bread because of the soy. And due to my
> > daughter's and my mom's food allergies, any bread with wheat in it
> > is out.
>
>
> This bread is great because it doesn't have soy in it, although they do
> have a couple of varieties in their "organic grain" series that are
> soy. http://www.olafsons.com/hw.html
>
> All the varieties do have organic whole sprouted wheat so if wheat's
> out then so would all of their breads.
>
> IMHO, they make the absolute best lower carb bread - 10 to 16 grams of
> carbs per slice, depending on variety and 4-6 grams of fiber and it's
> "crunchy". I love bread with some "feel" to it - can't stand the mushy
> stuff <g>

I bought that kind before, but I wouldn't call it low carb! Used to work
for me, but now it spikes me. I'm not much of a bread lover. I grew up on
the mushy white stuff, so that's what I prefer if I have a sandwich. But
the crunchy kind is good for toast.

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