"Sherry" > wrote in message
. 97.142...
> When I make stuffing, I use my low-carb high fiber bread (Healthy Way
> is the brand). There's nothing that says stuffing needs to be made
> with icky nutrition-less white bread!

I can't do low carb bread because of the soy. And due to my daughter's and
my mom's food allergies, any bread with wheat in it is out.
>
> Lots of veggies is good. Toss in a few mushrooms and some giblets and
> yum yum yum.
That wouldn't go over well in our family. My brother won't eat anything
with mushrooms in it. And I can't stand giblets. But I do love the
veggies!

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