"Julie Bove" > wrote in
news:ETMbf.21912$ip6.17154@trnddc07:

> Due to my daughter's and mom's food allergies, I will have to come
> up with a new recipe for stuffing. However, I will still modify it
> the way I've been doing since diagnosis. I always add plenty of
> sautéed onion, celery, sometimes carrot, and additional sage to the
> stuffing. The resulting mix has more vegetables than bread in it,
> making it much lower in carbs. But by chopping the veggies to the
> size of the bread cubes and adding the additional seasoning, nobody
> seems to notice. I always get compliments on my stuffing. And I
> actually like it better this way. Never cared much for the all
> bread stuffing.
>



When I make stuffing, I use my low-carb high fiber bread (Healthy Way
is the brand). There's nothing that says stuffing needs to be made
with icky nutrition-less white bread!

Lots of veggies is good. Toss in a few mushrooms and some giblets and
yum yum yum.

Sherry