maureeng7eh wrote:

> What is Clear-jel? (does it have another name in Canada)

Clear-jel is a specially formatted cornstarch sold by Bernardin. The
instant clear-jel is used for fruit flans or to provide a thickened
sauce for cold fruits. The regular clear-jel is designed for high heat
to be used as a thickener for pie fillings that are to be canned.

>
>
>
> "Hermione" > wrote in message
> ...
>
>>The Cook wrote:
>>
>>
>>>"Bob (this one)" > wrote:
>>>
>>>
>>>
>>>>Where are the best sources around where you are to get products like
>>>>Clear-jel (instant and regular) or other modified starches?
>>>>
>>>>Pastorio
>>>
>>>
>>>
>>>At the Yadkin Valley County Store. He carries almost anything you
>>>might need for cooking and baking. If he does not have it he will try
>>>to find it for you. I know I have seen Clear-Jel and need to go down
>>>today to get some. Just bought 10 pounds of Arkansas Black apples
>>>that I want to can as pie filling.
>>>
>>>
>>
>>Here's the link for Clear-jel in
>>Canadahttp://www.homecanning.com/can/ALOrder.asp?CAT=482&P=1326
>>
>>For the US go to homecanning.com/usa then click on the order form then
>>food products.
>
>
>