Barnacle Bill wrote:

> On 2005-10-31, Taemon > wrote:
>>>> I've got sauerkraut in my vegetable subscription this week. I
>>>> don't
>>>> really like sauerkraut, except with loads of cheese and we don't
>>>> want to do that, do we precious? So - how do you prepare
>>>> sauerkraut?
> Bad thing about sauerkraut (for vegans) is that it is
> worthless without some kind of sausage...

We have relatively good vegetarian sausages here. Not vegan, as it
contains some egg. But since they are free-range eggs, I don't mind. I
hardly eat them anyway. No, it's the cheese I'll have to find
something about. Same with fennel. I hate fennel. I discovered that if
you marinate it with oil and lots of lemon juice and then grill it,
it's just about palatable. But to make it good, it needs a soft white
cheese. I'll think about it some more.

T.