FERRANTE > wrote:
> Usually when I cook a chicken breast, I bake it in the over for an
> hour at 350 degrees. However, tonight I want to cook one breast and
> cut it in slices to add to alfredo sauce to put over spaghetti. I've
> never cooked a chicken breast any other way.

> What is the easiest and simplest way to cook it without waiting an
> hour? Since I want to slice it in strips for the sauce, should I slice
> it first and then cook it? Easier to cut afterwards? If I cook it in a
> small skillet, how do you know when it is done on the inside?

Just heat up a frying pan, add a bit of olive oil to coat the bottom
of the pan, then cook the chicken breast in it for a few minutes per side
and make sure you pound the breast flat in between two sheets of plastic
wrap before you cook it.