In article >,
Goomba38 > wrote:

> OmManiPadmeOmelet wrote:
>
> > In article >,
> > Goomba38 > wrote:
> >
> >
> >>Ok.. perhaps just one of them
> >>This "dog licking the pan" thread prompts me to admit my dirty little
> >>secret. My poor dog only gets to lick the pan _after_ I first get to
> >>pick at it. I LOVE the little burned bits and caramalized juices on a
> >>baking dish/roasting pan. Sometimes I like the dark, gooey bits better
> >>than the food itself, lol. I like to take a spatula and dig at the pan
> >>first...then the dog can have at it. LOL
> >
> >
> > That is why pan drippings make the best gravy....... ;-)
> >
> > The carmelized bits.
> >
> > Cheers!
>
> Sure, I know that. Doesn't everyone? LOL
> But that said, I don't always make gravy with meatloaf or other things I
> roast or bake.
> Does anyone else like to pick at them and eat them??

I do after fried chicken...
and roast beef. ;-d
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson