"jmcquown" > wrote in message
...
> Michael "Dog3" Lonergan wrote:
> > Wayne Boatwright > looking for trouble wrote in
> > :
> >
> >> On Sun 23 Oct 2005 10:21:16a, jmcquown wrote in rec.food.cooking:
> >>
> >>> Peter Aitken wrote:
> >>>> "Bubba" > wrote in message
> >>>> m...
> >>>>> A Southern Foodie if....
> >>>>>
> >>>>>
> >>>>>
> >>>>> You have more than 3 recipes that involve leftover grits.
> >>>>>
> >>>>> You've ever used bacon fat as a condiment.
> >>>>>
> >>>>> You have dessert recipes that start with, "fry a piece of
> >>>>> fatback".
> >>>>>
> >>>>> You think pellagra is a congenital disease.
> >>>>>
> >>>>>
> >>>>
> >>>> You cook canned green beans for 30 minutes.
> >>>>
> >>>> You think that "coleslaw" and "vegetable" are synonyms.
> >>>>
> >>> You think "macaroni & cheese" or "cobbler" are vegetables.
> >>
> >> You serve Sweet Potato Pie with the main course.
> >>
> >>>> You can spend hours arguing whether the BBQ sauce should contain
> >>>> 1/4 or 1/3 cup of something.
> >>>>
> >>>> You think that "tea" refers to a flavorless brown liquid saturated
> >>>> with sugar.
> >>>>
> >>>> You put ketchup on bright red hotdogs.
> >
> > You mow the front yard to cook up some greens.
> >
> > Michael ///running from the imminent fallout
>
> Don't laugh. Dad still talks about picking dandylion greens for his mom
to
> make with dinner.

And good they are, too! If ya have a lawn full of 'em and like 'em, try
putting upturned wash tubs/buckets over a bunch of new shoots, let 'em grow
in darkness, then use them. Luvvvverly.





Shaun aRe