That's the name, a very smoky Chinese red or black tea. I haven't
drunk it for a number of years, but buy my teas from Upton (not Lipton)
unless there's a reason not to. Toci
Jo helen matheson wrote:
> I would like to tea smoke a chicken. the recipe that i have calls for
> Lapsang Souchong. Can anyone tell me where I might buy this tea and doe
> it go by antother name. any information will be appricated. thanks
>
> jo helen