I consider Teflon pans as "throw away" pans. I give them about 1½ to
2 years before they really become worthless.

By the time I get to that point, I forget how easy eggs are supposed to
move in a pan.

I don't get Teflon stock pots etc. Only skillets. Yeh, they will cost
about $15 and upward for a new one, but it just makes it SO much easier
then trying to clean that old one with the Teflon that has worn off.