If you look on my website under "Food" you can see a recipe for a
vegetarian pemmican I invented for myself to take on outings: boating and
cycling and such. I make up a big batch every few months and keep it in
the cupboard in old plastic peanut butter jars until I need it. It's like
trail mix ony cheap and unlike hard tack it's soft and eaten with a spoon.
It's made of things that don't require preserving or refridgeration so
should keep indefinitely. Vacuum bagging should be good.


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