On Thu, 20 Oct 2005 16:40:21 -0500, Melba's Jammin'
> wrote:

>I want to make a pumpkin pie without the crust -- a pumpkin custard, I
>guess. Must it be baked? In a pie plate? If not baked, what?
>Anything I should be alert about or not do?
>
>I await (most of) your counsel and advise.
>--
>http://www.jamlady.eboard.com, updated 10-20-05 with a note from Niece Jo.

Ramekins.

TammyM