Melba's Jammin' wrote:
> I want to make a pumpkin pie without the crust -- a pumpkin custard,
> I
> guess. Must it be baked? In a pie plate? If not baked, what?
> Anything I should be alert about or not do?
>
> I await (most of) your counsel and advise.
> --
> http://www.jamlady.eboard.com, updated 10-20-05 with a note from
> Niece Jo.


This isn't what you asked for, but it's so good that I make several
every year when fresh pumpkins are available.
It's a custard baked inside a pumpkin, and depending on whether or not
you believe the story, was the "original" pumkin pie. I found the
recipe in the book "The Frugal Gourmet Cooks American" by Jeff Smith.

http://www.kamado.com/cgi-bin/discus...7123#POST17123

Yes, you can cook it in an oven if that's what you need to do '-)

BOB
Raw Meat Should NOT Have An Ingredients List