Nancy Young wrote:

> I don't know what possessed me to buy this frozen
> bread at Whole Foods, first time I went. This time I
> bought two. Not cheap, I think about 2 bucks, and
> it's not much there. Put it in the oven, man, it's out of
> this world. If all bread was like this I would live on
> bread and butter alone.
>
> Whole Foods organic paisano bread. Two people,
> room temp butter and a loaf of that: demolish time,
> 2 minutes.

If you like that stuff you should go to a good bakery in
France and try a baguette. While visiting some relatives in
Switzerland, we had some bread they used to get from a 24 hour
patisserie just across the border, only about 5 minutes from
their house. That bread was incredible, the best I have ever
eaten anywhere.