In article >,
"Debbie" > wrote:

> "Melba's Jammin'" > wrote in message
> ...
> |I want to make a pumpkin pie without the crust -- a pumpkin custard, I
> | guess. Must it be baked? In a pie plate? If not baked, what?
> | Anything I should be alert about or not do?
> |
>
> I just put it in a casserole and bake. Seems to me I have this memroy of
> greasing the pan the last time I made it.. but I'm not exactly sure why. :-)
>
> Debbie

Thanks, Debbie.
--
http://www.jamlady.eboard.com, updated 10-20-05 with a note from Niece Jo.