My mother made a really great fruit cobbler and I have her recipe
around here somewhere <fists on hips, scanning recipe software, old
3x5 cards, old journal-type recipe book> and I cannot find the d*mned
thing. I've made cobblers for years and have never really been happy
with the topping. Too dense, but I can't find a recipe that produces
the light, fluffy topping my mother made. Anyone have a good topping
recipe that is, uh, light and fluffy? (Okay, Tee, define "light and
fluffy": you can easily poke a spoon through it and it's not an inch
thick.)

TIA,
Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"