S'mee wrote:
> One time on Usenet, "Sheldon" > said:
> >
> > S'mee wrote:
> > > I've got some homemade stuffed green peppers in the freezer and am
> > > going to bake them for dinner tomorrow. Anyone got a suggestion for
> > > a good side dish? I'd rather not have potatoes, as we're doing
> > > mashed spuds with gravy the next night (with fried pork chops, yum!).
> > >
> > > I'm thinking fried zucchini, but I'm interested in your ideas...
> >
> > Puffed steppers is typically a full meal in of itself, usually contains
> > the veggie (peppers), meat (some sort of ground), and starch (rice),
> > and even a sauce. I don't like rice *in* my stuffed peppers, I like a
> > meat loaf-ish mixture so I usually prepare a side of rice pilaf or egg
> > noodles. Anyway, you probably don't need any sides, save your appetite
> > for dessert... a big serving of chocolate pudding... cooked, none of
> > that fercocktah wussy instant glop... you want the real deal, where you
> > peel back that skin and enjoy the creamy stuff.
>
> Oooh, I haven't made pudding for a while now, that's a great idea! And
> no, I don't use instant (ick). Thanks for the suggestion...

Make extra. To justify the healthfulness aspect add a layer of banana
slices, and serve with graham cracker spoons. But I like mine au
natural, unmolded inverted on a saucer, and drizzled with evaporated
milk.

And no, I don't like pudding with nuts in it.

Enjoy!

Sheldon