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In article >,
(S'mee) wrote:

> I've got some homemade stuffed green peppers in the freezer and am
> going to bake them for dinner tomorrow. Anyone got a suggestion for
> a good side dish? I'd rather not have potatoes, as we're doing
> mashed spuds with gravy the next night (with fried pork chops, yum!).
>
> I'm thinking fried zucchini, but I'm interested in your ideas...

Well, what do you stuff them with? To be honest, I think either a
tomato soup starter or a salad along side would be enough.

Regards,
Ranee

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"She seeks wool and flax, and works with willing hands." Prov 31:13

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