"aem" > wrote in message
ps.com...
>
> Nancy Young wrote:
> > Thanks, Sheldon, that helps a lot. Now all I need is
> > the rump roast. And, I have been informed that red
> > cabbage is a required side dish, I know that's been
> > posted eight million times, I'll look.
> >
> Glad you started this thread and got such good replies. We'll be
> having sauerbraten next week. Yes, with red cabbage and yes, with
> homemade egg noodles. Very likely with a good dark beer. You know
> what else Jake Wirth's in Boston served with this? Pumpernickel bread,
> dark, thickly sliced. This is a great meal. -aem
>

I'll take the red cabbage and the beer, but you can keep your sauerbraten.
LOL. More for you! My mom used to make it and it was one of those things I
would sit and sit and sit at the table for hours until I had to eat it to
get up to finally use the restroom.

kili