I would taste it and see if it needs anything else. Since I am on a low
salt diet, I make it up by adding garlic powder and more pepper, but that is
me. My wife complains that it is too hot (fromthje pepper). Do you can? I
like to put an entire chicken into a pan full of water and can what I have
left.

Dwayne


"biig" > wrote in message ...
> What is everyone's no fail recipe for a good chicken stock? I have
> two leg quarters simmering with onion, carrot, celery and a "bit" of
> salt. What else would you all put in. This will be used for a chicken
> and wild rice soup found on CD Kitchen website. This will be my first
> attempt at making stock from scratch. Thanks....Sharon