Nancy wrote:

>> I've been trying to quell the craving for three weeks now; on September
>> 23, there was a "Good Eats" episode about vinegar. One of the featured
>> recipes was sauerbraten.
>
> I think we can all blame the guy who started that braised meat thread.

Well, the raw-egg thread got me thinking about sukiyaki, which is also
superb winter fare, then the braised-meat thread amplified the interest. We
can't blame the WHOLE thing on wff_ng_6.

Bob