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Default Avocado preservation and recipes

On Wed, 18 Feb 2004 16:12:51 GMT, "Mr. Wizard" >
wrote:

>
>"Frogleg" > wrote in message
.. .
>> On Wed, 18 Feb 2004 19:34:11 +0800, "Angela Faye Oon"
>> > wrote:
>> >I'm still surprised, though,
>> >that there aren't more recipes for it, especially involving

"cooking".
>>
>> Probably for the same reason there aren't many popular recipes for
>> tomato muffins or blueberry soup. Note qualifiers of "many"...
>> www.avocado.org has a recipes for avocado smoothies, as well as

about
>> as many different avocado recipes I've seen gathered in one spot.

As
>> much as I enjoy avocados, most don't sound very appealing to me.
>>

>Amen to that. Too bad the site also lacks the basic information
>on storage and ripening.
>There is not one recipe on the website for traditional Guacamole.
>If you want to make Guacamole like Gringos......
>chopped up garlic (ok but not traditional)
>chopped up onion (kills the nutty flavor)
>lime or lemon juice (makes it bitter)
>tomatoes (makes it watery and bitter)
>sour cream (barf)
>Mayo (double barf)
>cream cheese (Is there no God?)
>goat cheese (You have got to be kidding)
>pistachio nuts (?????)
>


I checked out the site too and was reminded that the group of
California Avocado growers has an enormous amount of money and an
equal amount of political clout that has managed for decades to keep
our own Kona avocadoes from even landing in California.

When I tried to look up Sharwil's on their site, it isn't even
mentioned and here in Hawaii it is the premium avocado, so their site
is not really about avocadoes as much as themselves. Haas are small
and dark little avocadoes.

It is a political machine. The crummy recipe cited above illustrates
that their focus is on making their avos the best and little else.

aloha Thunder who loves avocadoes.
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