Kathy in NZ wrote:

> On Tue, 11 Oct 2005 19:36:39 GMT, Jimmy Tango
> > wrote:
>
>
>>1 10 1/2-oz can cream of chicken soup
>>1 10 1/2-oz can cream of celery soup
>>1 10 1/2-oz can cream of mushroom soup
>>1/4 lb melted butter or margarine
>>1 1/4 cups Minute Rice
>>1 fair sized chicken or chicken parts
>>salt, pepper, and paprika
>>
>>Blend together the soups, melted butter or margarine and rice. Lay
>>the pieces of chicken over the top and brush with additional melted
>>butter. Season with salt, pepper and paprika. Bake for 2 1/2 to 3
>>hours at 275 degrees.
>>
>
> Does the chicken come in a can too?


There's no reason it couldn't...

Best regards,
Bob