Jimmy Tango wrote:

> Invite the boss over for dinner, and wow him with this delicious fa
>
> 1 12-oz. can luncheon meat, cubed
> 1 green pepper, cut in squares
> 1 8 1/2-oz can pineapple chunks, drained
> 1 8-oz can tomato sauce
> 1/2 cup pinapple juice (drained from chunks)
> 1/4 cup onion, minced
> 1/4 cup butter or margarine
> 1/2 tsp Worcestershire sauce
> 1/4 tsp salt
>
> Prepare first three ingredients. Thread onto a skewer and place on
> hot grill. Combine the remaining ingredients in a saucepan and simmer
> for 10 to 12 minutes, or until it starts to thicken. Use this to
> brush the kebabs. Grill about 10 minutes.

Kebbabs of some sort perhaps, but not Shish Kebabs.