Time for a show of hands. Who likes their deli meat sliced so thin, you can
read text through it, but it takes 10 minutes to separate enough of it to
make a sandwich? Unless you're buying prosciutto to wrap around something,
this seems ridiculous, but it seems to be what I get most of the time unless
I tell the deli clerk otherwise. And, this is in 5 different locations of
the same supermarket chain.

What's with these people?