Andy wrote:
> Before following the Chicken Popover recipe, I decided to trial the
> suggestion of using puff pastry instead of the crescent roll dough.
> Here's my test recipe. Turned out great, imho.
>

Amazing, isn't it? Some of us DO know of what we speak ;-) I have
made those chicken things for years, only I make them small enough for
a single or double bite and serve them as appetizers. They're always
all gone.

N.