"Robert Green" > wrote in message
...
> Forgive me if I am in the wrong place, but I'm looking for advice on how
> to
> label storebought frozen food. If there's a hint of moisture on the
> surface, most marking pens just stop writing. Is there any sort of label
> product or marking pen especially designed for waxy frozen food boxes and
> plastic bags? All I want to do is put the date bought in big enough
> letter
> for my mom to read - she's not able to read the tiny expiration dates
> stamped on most cartons.
>
> TIA,
>
> --
> Bobby G.
>
Didn't folks used to use china markers (grease pencils) for that? They ought
to write through water.

Kathy