Ken Knecht wrote:

> I have too many skinless chicken breasts in the freezer. Any suggestions
> for recipes - for one person, simple, usually on-hand ingredients please.
> No, I've not looked on the net, I've tried too many using recipes I found
> there that I hated. I prefer recipes others have made and liked. Of
> course, that doesn't always work either; tastes vary. Maybe a casserole?
> I don't mind re-heatable leftovers.
>
> TIA
Oops forgot to add - If you can get your hands on Zehnders Chicken
Seasoning, it is most excellent on either grilled or fried chicken breasts.