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OmManiPadmeOmelet
 
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In article >,
"Teri" > wrote:

> for soft shortening. Recipe for cornbread calls for 1/2 cup of soft
> shortening. I have a crockpot full of chili which is begging for cornbread.
> What can I use in place of 'soft shortening'? Oil? Butter? A combination?
> thanks!
> Teri
>
>


Butter.
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson