>Banana Tropic Jam
>
>4 cups mashed or pureed ripe bananas*
>1.5 cups fresh squeezed orange juice (I used Valencias)
>0.5 cups fresh squeezed lime juice (Key or Mexican limes are best if
>you can get them)
>3 cups sugar
>1 box no-sugar pectin (I used Sure-Jell, but other will probably work
>just fine too.)

What was the yield on this recipe please? Oh, and over here in the UK
we tend to only be able to get Certo liquid pectin - how does this
compare to the powdered in amount used?