I do like the use of tinypics, which is new since I last visited this
cooking group.

It is so nice to see what you're talking about.

I don't usually take a photo of my meals, but I did recently when I
went to a lot of trouble and made boned out quail with savoury rice
stuffing.

Here is a pic of the raw quail, after a lot of effort boning them out
for a dinner party
http://tinypic.com/e63st0.jpg

And the cooked quails, served on a bread and butter plate (side
plate?) to give you an idea of size
http://tinypic.com/e63t05.jpg

(Recpe from Cordon Bleu Home Cooking)

Kathy