In article >,
Doug McDonald > wrote:

> The Subject: line is misleading. I'm referring to a very specific
> form of airport food.
>
> Last Sunday I had a flight cancelled at O'Hare, so I had dinner at the
> Wolfgang Puck. Served with dinner was a form of very thin
> baked bread with grated cheese on it and some sort of spice. Yummy.
>
> Anybody know the recipe?


I think they call that pizza.


:-)


Seriously, though.