>(Nancree)
>
>That's it--how do you pronounce it, please. If it is French, it would be
>"cla-foo-tee", but otherwise, just the way it looks??

clafouti [kla-foo-TEE]
Originally from the Limousin region, this country-French dessert is made by
topping a layer of fresh fruit with batter. After baking it's served hot,
sometimes with cream. Some clafoutis have a cakelike topping while others are
more like a pudding. Though cherries are traditional, any fruit such as plums,
peaches or pears can be used.

© Copyright Barron's Educational Services, Inc. 1995
based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.







---= BOYCOTT FRENCH--GERMAN (belgium) =---
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Sheldon
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"Life would be devoid of all meaning were it without tribulation."