Picilli wrote:

> The goal is to make a bread with the lowest
> hypoglycemic index possible. Is the wheat absolutely irreplaceable ?

Speaking of Quackery, there is no science standing behind the Glycemic
Index.

Show me the proof that the Scientific Method has proved that the
Glycemic index even exists, or that there is any agreement on what the
specific rating for a specific food item actually is or has validity to
it whatsoever.