"Jen" > wrote in message
...
> I've just received a blender for my birthday. I've never used one before,
> so far I've only made some lovely smoothies. Does anyone have any clever
> ideas, uses, or favourite recipes they would like to share.
>
> Jen

Excellent for processing soups - make a soup like leek and potato, put part
of it (half, third, quarter - whatever you like) and whizz it until quite
smooth, mix with the rest of the soup - now you have thickness/creaminess
and still some texture. Put all of it in if you want totally smooth soup. Do
with it what you will.

There's many more things of course. Some of them even legal.





Shaun aRe