Dee Randall wrote:
>
> I wonder how many people who don't care for anchovies when they see a
> recipe, just look for another recipe; or they generally make the recipe and
> eliminate the anchovy.

That would be me. Depending on the recipe I would make it
without the anchovy.


> I guess it would depend on the recipe. But I
> generally look for another recipe thinking I will not like it if it includes
> anchovy.

I see hundreds of recipes that have things in I don't like
and I often think, "Wow, that sounds like it would be really
good without the anchovies (or whatever)." or, "Wow, that sounds
like it would be really good with X instead of the anchovies (
or whatever)."


> For those who like anchovies, does a recipe made with them actually make
> that much difference?

Yes, it makes a HUGE difference! I makes it MUCH better! ;-)

Kate