"Ophelia" > wrote in message
.. .
>
> "Dee Randall" > wrote in message
> ...
>> - DH orders it on pizza -- I have to look away - for hours.
>> I like the idea of introducing it in the way I believe Rachel Ray does,
>> she says it melts in a pan of EVOO. With that in mind I've purchased
>> salt-anchovies from a good Italian grocer twice, but they sat in the
>> refrigerator until I threw them out. The same with the anchovie paste in
>> a tube. I'm still looking at it.
>
> Hi Dee Dee. My SO hates anchovies but he eats a lot of them without
> knowing and compliments me on the food)
>
> It is right.. if you use it as a condiment it gives a lovely depth to the
> flavours It does melt with a little oil and you would never know it was
> there)
>
> O

Since you say O -- and I trust your judgment -- I'll pick up some AGAIN this
trip to New Haven - shortly! Oh, it scares me to even shop for them/look at
them! (hyperbole again) I hope DH will forgive me for purchasing them yet
again. Perhaps he's hoping.
Dee Dee