I've posted a picture on the other side (alt.binaries.food) of a tool that
makes pulling the membrane from spare ribs a lot easier. I've read most of
the posts here, and never seen it mentioned. They're called "skinning
pliers" and I found mine at a local fishing outfitter for less than $10.

I've learned an awful lot from these two groups and just thought it was time
to share.

Happy weekend Q'ing,
Rick