On Wed, 14 Sep 2005 23:42:05 GMT, "Dimitri" >
wrote:

>If you have to do a big bunch of slaw or foods like that there is no substitute
>for a good quality mandoline. it gives both speed and consistency with little or
>no effort.

I will testify, Dimitri - I would rather trade in my food processor
than my mandoline. Word of caution: do not - repeat *Do Not* drink
wine while using a mandoline. <sigh> Took my index finger a month to
heal. Can I spell "food guard"???

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"