I have a 22" charcoal Weber. I have always used regular charcoal in it
but I been thinking about buying some lump charcoal and trying it in the
Weber.

Here is my concern. AS you know the grill is about 6" above the coals
and with lump coals it will be a lot closer because they are so big.

Will this cause a greater chance of burning the meat?
Should I try raising the grill a couple if inches to compensate for the
size of the lump coals? Any advice would be appreciated.

Actually I have 6 Weber's,
1. a 22" kettle
2. a 3 burner gas grill (the one with the pop-up shelf on the left and
gas burner on the right.
3. a table top Smokey Joe, charcoal.
4. two gas rectangular table tops.
5. and a rectangular charcoal table top.

Thanks in advance.

Bill W.