"chembake" > wrote in message
ups.com...
>
> Dee Randall wrote:
>> Here are a few pictures of cinnamon rolls
>> http://images.google.com/images?q=cinnamon+roll&hl=en
>> to illustrate what I'm referring to.
>> The thicker/higher ones are what I would refer to as cinnamon rolls, and
>> the
>> thinner/flatter ones I would refer to as cinnamon pastry.
>> Of these on the first page, the one that most closely resembles the
>> recipe I
>> would like to make is 1130-cinnamon roll-danish and it is a little dryer
>> inside.
>>
>> Does anyone have a recipe, maybe one that I would not have to layer the
>> dough with butter like making a croissant, that might make something
>> similar
>> to the 1130-cinnamon roll-danish. I've googled, but found nothing with
>> pictures; perhaps referring me to a recipe in a cookbook, that if I don't
>> have, I can check out at the library.
>> Thanks so much.
>> Dee
>
> That would be difficult Dee
> That product you selected is made through lamination process...in the
> same way as the croissant.

Hmmm: I suspected that, but for some reason, it had the texture more of a
brioche.
Dee