"Dr Engelbert Buxbaum" > schreef in bericht
...
> Plug wrote:
>
>> Reheated cooked rice needs to be treated with respect because it can
>> cause
>> nasty food poisoning. If you intend to freeze it, let it cool down in
>> the
>> fridge, then freeze as soon as it has cooled.
>
> Hot food should not be placed in the fridge. That's an uneconomic use of
> energy, in addition you also warm up food stored next to it. Better to
> let things cool for an hour or two, then place them into the fridge (or
> the freezer, if desired).

Hm I ussually take a time of 1.5 hours.
But I put the pan/container in a bath of "cold" water
(just tab water) and it cools faster.