"Dave Bugg" > wrote in message
...
> mikehende wrote:
>
> > How do you pros do the basting? Thanks
>
> I don't. I always want the meat to be the flavor presented. But their is
> no right or wrong way to baste, or not baste --- so do what works well for
> you. Grilling, like bbq, should have the distinctive variation of the
grill
> or pit master's touch.
>
> Except pulled-pork sammiches. They should always be eaten with slaw on
top.
> ;-)
> --
> Dave
> www.davebbq.com
>
>

Dave, next time I visit, I'm going to have to try a pulled pork sammie with
slaw on top. Never had it before - but I've never had a pulled pork sammie
before either. I usually pick it off the carcass standing up in my kitchen
and later serve the leftovers up with plain cabbage.

kili